In China, Agaricus bisporus is mainly distributed in Xinjiang, Sichuan, Tibet, Northeast, and other regions. Agaricus bisporus is not only edible but also delicious. It is a widely cultivated and large-scale edible fungus. With a protein content as high as 42% (dry weight), it is rich in various amino acids, nucleotides, and vitamins. Agaricus bisporus also has medicinal uses, containing a significant amount of tyrosinase, which has a blood pressure-lowering effect. It can also be used as an adjuvant therapy for pneumonia. Some countries have discovered broad-spectrum antimicrobials in Agaricus bisporus that contain anti-cancer substances and antibacterial properties. Thanks to successful deep culture research, people can use mushroom mycelium to produce protein, oxalic acid, bacterial sugar, and other substances.
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Used part | White mushroom fruiting body |
Active ingredients | Natural amino acid antioxidants—Ergothioneine、 Polysaccharide,Proteins,amino acids,nucleotides, vitamins,tyrosinases,antimicrobials,oxalates and saccharides. |
Main specification | White mushroom polysaccharide 10-30% UV White Mushroom Powder 5-20:1 TLC |
Appearance | Brown to brownish yellow powder |
Package | 2.5kg/ vacuum bag,10 bags 25kg/drum |
| Storage | Store in a cool, dry place away from direct sunlight. |
Our white mushrooms come from the pollution-free primeval forest in the cold zone of 52° north latitude, natural and wild.
We use high-quality wild white mushrooms as raw materials to ensure the quality of our products
Can be used as medicine and food., high protein.
Boost immunity
It can prevent peroxide damage to the body, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the work of the thyroid, and improve immunity.
Protect your liver
It can inhibit the rise of cholesterol in serum and liver, and has a good protective effect on liver. It also contains a variety of antiviral components, viral hepatitis has a certain therapeutic effect.
Beauty and weight loss
It's a better weight loss beauty food. It contains a large amount of dietary fiber, with the role of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer. And mushrooms belong to low calorie food, can prevent getting fat.
Prevent osteoporosis
Contains a lot of vitamin D.A recent study found that white mushrooms are the only vegetable that can provide vitamin D, and when white mushrooms are exposed to ultraviolet light, they produce large amounts of vitamin D. And more intake of vitamin D, can be a good prevention of osteoporosis.
Cancer prevention
It contains substances that can fight against viruses, and regular consumption can prevent the occurrence of cancer.
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5% Natural Ascorbic Acid
Method：TLC
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5-20:1 TLC
Method：TLC
