Blackcurrant Extract

Ribes nigrum

Blackcurrant extracts are uniquely functional ingredients for formulating dietary supplements and food and beverage formulas, with anthocyanidins as their active components. Anthocyanidins are primarily used in acidic beverages such as soda, fruit wine, sparkling wine, blackcurrant wine, and carbonated drinks.

Our blackcurrants are sourced from our own planting base, covering more than 10,000 acres, and are enriched with specific nutrients and healthy ingredients.

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Product Specifcation

Used part	Blackcurrant fruit
Ingredients	Flavonoids, powderful antioxidants, Anthocyanins,Anthocyanin,Polyphenol etc.
Specification	Anthocyanidins 1%,5%,10%,15%,20%,25% UV Anthocyanins 1-30% HPLC Fruit powder 5-20:1 TLC
Appearance	Pink to dark purple red powder
Package	2.5kg/ vacuum bag,10 bags 25kg/drum
Storage	Protected from light and moisture, and store at controlled room temperature

Advantage:

Our patent Wild blackcurrant Extract dealed with pottery membrane microfiltration for small molecular weight anthocyanin and higher specification,effiency
We have GAP planting base with excellent varieties rich in active ingredients and stable supply ability.

Function and Application

Antioxidant: Rich in anthocyanins and flavonoids, it has strong antioxidant effects and can eliminate free radicals in the body, delaying aging.
Effect on vision: As an effective drug for treating myopia and glaucoma, the main effect of anthocyanins on photoreceptors is to regenerate rhodopsin.
Anti-tumor: Anti hypertension effect, anti arrhythmia effect, blood lipid lowering effect, anti fatigue effect.